0 difficulty Chinese New Year's Eve dinner, plum ribs if it is very delicious

Every year's Chinese New Year's Eve dinner is the main event, Chinese New Year's Eve dinner must be plum ribs, with detailed methods This practice is really amazing to eat once, sour and sweet is simply amazing, a learning will! This dish is bright red in color, and the pork ribs that combine the sweet and sour taste of plum are soft and delicious, and the aftertaste is sweet. Mom said that this dish can be served on the table of Chinese New Year's Eve! Full of plum flavor, refreshing and non-greasy, so delicious that you lick your fingers! Bibimbap is so delicious that you can cry and try it!

Ingredients

Porkribs 800 g

Plum 5 pcs

Rocksugar 20 g

Lightsoysauce 2 scoops

darksoysauce 1 scoop

Agedvinegar 1 scoop

Oystersauce 1 scoop

Cooking Instructions

Soak the fresh pork ribs in clean water for 20 minutes to remove the blood and wash them with water
Soak 5 plums in hot water for 10 minutes
Blanch the pork ribs in a pot under cold water, add ginger slices, a spoonful of cooking wine, boil the blood water, and then remove the foam and pick it up
Blanch the pork ribs and put them in the water to cool immediately, rinse them several times, wash and drain
Put a small amount of cooking oil in the pot, add rock sugar, and stir-fry over low heat to melt.
Pour in the pork ribs and stir-fry to color
2 spoons of light soy sauce + 1 spoonful of dark soy sauce + 1 spoonful of aged vinegar + 1 spoonful of oyster sauce + a little chicken essence + plum and water if soaked
Heat the water, cover and simmer for 40 minutes
Pay attention not to boil the water, the final juice can be stir-fried a few times to reduce the juice and put it on a plate.
Use chili powder to make a fortune plate decoration
Add the roasted pork ribs and garnish briefly
Plum can speed up the flavor of pork ribs and the meat is soft, making this dish more appetizing, spleen-relieving and food-aiding! The ribs will be eaten in this way, don't regret missing it~