10-minute fast brunch - gimbap & sushi rolls, easy to learn!

Cooking Instructions

1. Step 1: Put oil in the pan, beat the eggs and spread them into an omelet.

   

2. Step 2: Cut the chicken patties into strips and set aside.

   

3. Step 2: Cut the cucumber, ham sausage, and carrot into small strips, then put the ham sausage and carrot in a pan and fry them.

   

4. Step 4: Put an appropriate amount of rice in a bowl, add an appropriate amount of white vinegar, salt, and sugar in turn and stir well.

   

5. Step 5: Spread a layer of plastic wrap on the sushi bamboo curtain, take a piece of seaweed, and place it on top of the plastic wrap with the smooth side down.

   

6. Step 6: Take an appropriate amount of rice, spread it evenly with seaweed and compact it (no too much rice, a thin layer is OK)

   

7. Step 7: Spread the various ingredients on top of the rice one by one.

   

8. Step 8: Wrap one side of the plastic wrap under the sushi curtain and roll it inside, tearing the plastic wrap while tearing it and pinching it tightly.

   

9. Step 9: After rolling, you can pinch a few more times to set the shape, so that the rolled sushi will not loosen. Once the plastic wrap is opened, cut the sushi roll into small pieces and serve.

   

10. ✨ In just a few simple steps, the delicious gimbap & sushi roll is complete. It is simply delicious with wasabi soy sauce. You can do it yourself at home, so let's do it.