10 minutes of fast dish with scallion oil fillet

Cooking Instructions

1. Prepare the ingredients, 2 packets of slurry-free fish fillets (500g in total, 2 servings), 2 shallots, a little peppercorns

   

2. Remove the roots and wash the shallots, roll them up and cut them vertically

   

3. Cut out the slender green onion and set aside

   

4. Boil a pot of water, boil the fish fillets, use a spatula or chopsticks to open the fish fillets, avoid stacking the fish fillets, and cook until the fish fillets change color and curl and take out the dishes

   

5. Take another pot and add a small spoon of cooking oil to put peppercorns, heat the oil, about 7 or 8 into the heat, about 170 degrees, smell the smell of oil smoke can come out

   

6. When the oil is hot, pour 2 tablespoons of steamed fish soy sauce on the fish fillet, spread the chopped green onions, and pour the oil on the green onions to stimulate the fragrance of the green onions

   

7. The fast dish with all the color and flavor is baked