10 minutes of fast dish with scallion oil zucchini

Cooking Instructions

1. Boil scallion oil first, wash the shallots to remove the roots and cut into sections, be sure to wipe or dry to ensure that there is no water, so as not to burst the oil when boiling the scallion oil, put 2 tablespoons of oil in the pot, put in the shallots, and boil the scallion oil over low heat until the shallots change color (you can boil a little more scallion oil at a time, seal and refrigerate and preserve, and use a clean and waterless spoon each time, so as to save trouble, you don't need to boil it every time)

   

2. Wash the zucchini, cut it in half vertically, and slice it again

   

3. Add scallion oil to the pot, add the zucchini and stir-fry, then add salt or light soy sauce, and stir-fry to get out of the pot

   

4. Remove from the pan and serve