10 minutes of Kuaishou home-cooked garlic enoki mushrooms, so delicious that they lick the plate~

Today I will share this with you~ Garlic enoki mushrooms, huge delicious and super simple sauce wrapped in enoki mushrooms, the sauce is fragrant, delicious and you can get it in ❗️10 minutes, ✅ try it quickly~

Ingredients

Enokimushroom 100 g

milletspicy 2 pieces

lightsoysauce 1 spoon

oystersauce 1 spoon

Cooking Instructions

It's really delicious~
List
of ingredients: enoki mushrooms, minced garlic, millet spicy
1âƒ£ï¸ enoki mushrooms go to the root and put on the plate, millet spicy cut into sections
2âƒ£ï¸ hot garlic chili peppers stir-fried, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little salt and stir-fry evenly
3âƒ£ï¸ pour on the enoki mushrooms, boil the water and steam for 8 minutes~
The garlic is rich and really fragrant!
My family likes it very much, so try my favorite treasure!!