10 minutes of low-fat vegetarian dish - spinach in sesame sauce

Ingredients

Spinach halfacatty

sesamepaste 2 taels

lightsoysauce 1 spoon

ricevinegar/agedvinegar aspoon

sesameoil halfaspoon

sugar canhave

garlic canhave

cookedsesameseedsandothernuts canhave

Choose the spinach, wash and drain, blanch for 30 seconds, and remove the cold water~
Mold shaping ~
Mix all the sauces and stir well~
Sprinkle sesame seeds, and if you like it, you can add some nuts~
Decorate it and start eating~

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