15-minute Chinese breakfast

My daughter goes out to school at 7 o'clock every morning, which is very hard, and I prepare a nutritious and delicious breakfast every day. I usually eat Western-style, but today I changed my Chinese style to change my taste.

Ingredients

Eggs

Flour

Onion

Carrot

Shiitakemushroom

Shopee

Hamsausage

Theaboveiseggcake

Redbeans,blackbeans,lotusseeds

Blackrice,millet,rice

Walnuts,whitefungus,reddates

Almonds,etc.(eight-treasureporridge)

Cooking Instructions

Add an appropriate amount of water to the omelet ingredients and stir well, heat the pan and add oil to the pan. Wait until it is not hot, roll it up and cut it in the middle.
The night before the eight-treasure porridge, wash the ingredients, add water, put them in the rice cooker, make an appointment to cook the porridge, wake up in the morning, add rock sugar, and then boil the rock sugar to dissolve.