15 minutes fast dish - pork belly stewed oil beans + corn

Cooking Instructions

1. Wash the beans and stir-fry in a pan until there is no moisture

   

2. Take out the beans when they turn green

   

3. When taking an appropriate amount of oil, add green onion and ginger and stir-fry until fragrant

   

4. Add the pork belly and sauté until lightly browned

   

5. Add light soy sauce and dark soy sauce to burst fragrant

   

6. Add the beans and stir-fry for 2 minutes

   

7. Add the corn

   

8. Pour in the same water as the vegetables and cook for 15 minutes, and the carob green will be burned over high heat

   

9. Get out of the pot and get started!