2 peanut butter salad bowls – refreshing and fun for a summer

As the weather gets hotter and hotter, salad is the first choice for many friends who want to lose fat and control fat. Choose 0 trans fatty acids, 0 cholesterol, and nutritious Sijibao peanut butter that will not be stratified for a long time to replace the general salad dressing, mix it into a bowl of bean avocado, purple potato taro puree for seasoning, sweet and salty taste, and the crushed peanuts in it not only increase the nutty aroma, but also make the taste more crispy and interesting! These two mini salad bowls have vegetables and meat, as well as low-GI carbs and nuts, which are delicious and nutritionally balanced.

Ingredients

PeanutButterAvocadoPeaSaladBowl

Cookedpeas 150 g

Avocado 0.5 pcs

Sijibaogranulatedpeanutbutter 2 spoons

Lettuce 5/6 slices

Blacktigerprawns 5 pcs

Coloredcherrytomatoes 4-5 pcs

Blueberries 4-5 pcs

Crushedblackpepper Appropriateamount

Peanutbuttertaropureepurplepotatosaladbowl

Cookedtaro 120 g

Cookedpurplepotato 70 g

Sijibaogranulatedpeanutbutter 2 spoons

hamslices 3 slices

cucumber 3-5 slices

blueberries 5/6 pieces

coloredcherrytomatoes 3-4 pieces

minieggrolls 2 pcs

Cooking Instructions

Two flavors, delicious and good-looking little fairy with the same mini colorful salad bowl, the method is simple and super fast~
There are vegetables, meat, and low-GI carbohydrates and nuts, which are delicious and nutritionally balanced. Fruits, vegetables and meat can be freely matched according to your taste~
Sijibao peanut butter replaces the general salad dressing, mixed for seasoning, the sweet and salty taste is moderate, and the crushed peanuts in it not only increase the nutty aroma, but also make the taste more crispy and interesting!
You can see the large peanut particles in the peanut butter, and it is so fragrant that you can't stop chewing it at all!
Peanut butter, peas, avocado salad bowl ingredients preparation â¬†ï¸
Blanch the peas, drain them, add half an avocado and mash them into a puree. Add 2 tablespoons of peanut butter, mix well and set aside.
Peel the prawns, remove the heads, remove the shrimp lines, fry and set aside. Put lettuce in a mini bowl, 2 tablespoons pea balls with pea butter, prawns, blueberries, cherry tomatoes, sprinkle with a little chopped black pepper, and serve on a mini egg roll.
Eat one for breakfast and be full of energy all day long!
Peanut butter taro puree purple potato salad bowl ingredients preparation â¬†ï¸
The taro purple potato is steamed and set aside. Mash with a fork, add 2 tablespoons of peanut butter, mix well and set aside.
Put lettuce, 2 peanut taro balls in a salad bowl, and put ham, cucumber, cherry tomatoes and blueberries on the side.
You can mix and match freely, and the taste is richer!
Tada~ Both are beautiful online, and the taste is full of marks
I use Sijibao's peanut butter with granules~