2022 Chinese New Year's Eve Dinner Specific Recipes (24 Dishes)

Cooking Instructions

1. Salted hooves: Stir-fry salt, peppercorns and spices, pinch the hooves with a knife a few times when they are cold, and smear them with salt. After half a month, turn over and rub the salt again, take it out and wash it after a month, put it in the sun for 3-4 days and put it in the refrigerator.

   

2. Fortune Fish: Salute it with salt before steaming and wash it when steaming. Put rice wine, ginger, oil, salt, oil, steamer 100 degrees for 25 minutes, come out and put chicken essence and chopped green onions.

   

3. Chicken tail shrimp: rice wine, ginger, garlic, salt, boiled. After cooking, remove the green onion and sesame oil.

   

4. Braised eggs: dark soy sauce, light soy sauce, oil, sugar, rice wine, a few drops of oil.

   

5. White chopped chicken: wash and put the old ginger and rice wine, and put it in the steamer at 100 degrees for 30~35 minutes. Cool and cut into cubes

   

6. Sheep's tail in bean paste: semi-finished product, fried golden brown in oil

   

7. Golden cake: semi-finished product, fried golden brown in oil

   

8. Brown sugar cake: semi-finished product, steamer 100 degrees for 20 minutes.

   

9. Dumplings: meat, cabbage (blanch with salt in finely chopped water), oil residue (there is a specific method in my recipe), skin jelly (there is a specific method in my recipe), oil consumption, chicken essence, eggs, light soy sauce, rice wine, oil. Put a little oil in the pot, put the dumplings down and fry for about 2 minutes, put about 200-300ml of water, boil the water over medium heat until dry and put the eggs (put a little salt in the eggs when beating the eggs), add a little water to the shape and then cook the eggs

   

10. Lamb (there is a specific method in my recipe): blanch rice wine, ginger, Sichuan pepper, star anise, wash and fry in a hot pan with oil, put 2 spoons of dark soy sauce, 3-4 spoons of light soy sauce, 1 spoon of oil, 1 spoon of bean paste, sugar, rice wine, Sichuan pepper, star anise. Remove from the pan and enlarge the garlic leaves

    

11. Dungeness crab: Stir-fry in oil in a hot pan, add rice wine, garlic and ginger to cook, and put green onions out of the pot

    

12. Pleurotus eryngii: Stir-fry the chili first, stir-fry the oyster mushrooms and put in the water, boil the slices of meat and stir-fry twice, add the chili peppers and stir-fry twice, and sprinkle chopped green onions

    

13. Mushroom shrimp slippery: Chop the shrimp and add eggs, starch, oil, salt, chicken essence and rice wine and mix well. After sprinkling the mushrooms with salt, put the shrimp slip on top, drizzle with rice wine and oil and put them in the steamer at 100 degrees for 20 minutes

    

14. Braised bamboo shoots in oil: stir-fry in hot oil, add oil, light soy sauce, salt, and chicken essence

    

15. Dried bamboo shoots: Bamboo shoots dug in Changxing Mountain in spring, cooked and dried. When eating, boil it in water, and stir-fry it in hot oil with slices and shreds

    

16. Fortune beans: Put water, oil, salt, chicken essence and simmer

    

17. Pig's feet: Same as hooves

    

18. Orleans grilled chicken wings: bought semi-finished products, oven at 200 degrees for 15 minutes, turn over for another 10-15 minutes.

    

19. Stir-fried beef with tea tree mushrooms: The semi-finished product bought by the real taste, I don't eat beef, and I didn't taste it, so I put it in the sauce bag and stir-fried

    

20. Leeks: Stir-fry

    

21. Large intestine: Turn it over and wash it, put it in a pot and cook it. Put fennel, star anise, rice wine, ginger, and peppercorns

    

22. Pistachios: Ready-made with peanuts on the side

    

23. Fruits: Red heart dragon fruit, longan

    

24. Meatball and green vegetable soup: Stir-fry the mushroom oil, put in the chicken soup and meatballs, and boil our Nanxun's unique embroidered brocade greens