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2024 Chinese New Year's Eve Dinner Cold Dish Collection at 2024 Chinese New Year's Eve Dinner Cold Dish Collection – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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2024 Chinese New Year's Eve Dinner Cold Dish Collection

"If home is a safe haven on the road of life, 'Chinese New Year's Eve Dinner' is the source of happiness for us to accumulate strength. If you are tired of eating big fish and meat during the Chinese New Year, you might as well order a greasy and refreshing cold salad! Teach you 18 cold dishes to prepare, meat and vegetarian matching, can be quickly completed before the hot dishes and main dishes of the Chinese New Year's Eve meal, the cold dishes of the Chinese New Year's Eve meal are served first, more popular than big fish and meat, take a look at the specific steps!

2024 Chinese New Year's Eve Dinner Cold Dish Collection

Ingredients

Garlicwhitemeat 1 plate
Nutsandspinach 1 plate
Goldenradish 1 plate
Boiledspinach 1 plate
Spicyshreddedchicken 1 plate
Coldsaladflowernail 1 plate
Nutsandspinach 1 plate
Coldpeanuts 1 plate
Boiledprawns 1 plate

Cooking Instructions

  1. Slice the cooked pork belly and cucumber together on a plate, garlic paste + 2 grams of cooked white sesame seeds + 10 grams of chili powder + 2 grams of Sichuan pepper powder pour in hot oil and stir well, then add 2 tablespoons of light soy sauce + 1 tablespoon of sugar and 1 tablespoon of balsamic vinegar to taste

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  2. Slice the radish, dig a square hole, add salt and marinate for half an hour, wash with water and set aside. Add 20 grams of sugar + 20 grams of aged vinegar + 3 grams of monosodium glutamate + 5 grams of light soy sauce + 50 grams of water to make a sweet and sour sauce, mix well and marinate in the refrigerator for 1 hour

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  3. Prepare the ingredients: 2 scoops of light soy sauce + 1 scoop of sugar + 1 scoop of oyster sauce + 1 scoop of steamed fish drum oil + 1 scoop of rice vinegar + 1 tablespoon of chili oil! Place the shrimp in a circle on a plate, put the fungus and shredded green onion in the middle, and drizzle with the sauce

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  4. Pour in the fried peanuts, add 1 tablespoon of light soy sauce + 2 tablespoons of aged vinegar + 2 tablespoons of sugar + 1 tablespoon of chili oil, millet pepper + coriander foam and mix well. Cut the onion into four petals, cut out the petal shape with scissors and place on a plate

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  5. Dry the spinach and cut it into sections, put the peanut kernels in, add 1 tablespoon of oyster sauce + 1 tablespoon of sugar + 1 tablespoon of vinegar + 1 tablespoon of chili oil, stir well, and cut the cherry tomatoes into slices and form a circle

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  6. Put the flower nails into the pot, add 2 tablespoons of cooking wine and ginger slices to cook, pour in 3 tablespoons of light soy sauce + 2 tablespoons of vinegar + half a tablespoon of dark soy sauce + 1 tablespoon of oyster sauce + 2 tablespoons of chili oil + a little sugar + a little cold boiled water and stir well! Sprinkle in chili rings, chopped coriander, and shredded ginger, stir evenly, refrigerate for an hour and eat, the taste is even better!

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  7. Minced garlic + chili pepper + chili powder, then add a spoonful of hot pepper oil, then add 1 tablespoon of salt, 1 teaspoon of chicken essence, 1 tablespoon of sugar, 2 tablespoons of aged vinegar, 2 tablespoons of light soy sauce, stir well with chopsticks, and the sauce is ready. Pour the sauce over the spinach

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  8. Wash the pumpkin, cut off the skin, steam for 12 minutes and drizzle with honey

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  9. Cook the chicken breast and tear it into shreds, put it in a non-stick pan and stir-fry until it is slightly yellow, add dried chili shreds and Sichuan peppercorns, add 2 tablespoons of light soy sauce, 1 tablespoon of chicken essence, 1 tablespoon of sugar, 3 tablespoons of white sesame seeds, and 2 tablespoons of barbecue ingredients and stir-fry evenly over high heat

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