3 Homemade Sushi Practices (California Rolls, Sushi Rolls)

Cooking Instructions

1. First of all, I started to cook sushi rice, and if I cooked sushi rice, I added a small piece of kelp to the ratio of white rice to glutinous rice, and the amount of water was slightly reduced compared to usual, and I made it for 4 people

   

2. The first one to prepare is the California roll, because the rice is on the outside, so in order to prevent the rice from sticking to the bamboo curtain when rolling, wrap the bamboo curtain with plastic wrap first.

   

3. Cut the avocado in half, remove the core and cut it into 4 parts, take out the pulp with a spoon or you can peel off the skin directly by hand, and then cut it into thin strips for later use, if you want to prevent it from oxidizing and discoloring, you can sprinkle lemon juice.

   

4. After washing the cucumber, cut off the front and back ends, then cut it in half, scrape out the seeds with a spoon, and then continue to cut into small thin strips. Cut off the excess part according to the length of the nori

   

5. When the rice is ready, remove the kombu, pour 6 tablespoons of vinegar and 2 tablespoons of sugar, 1 teaspoon of salt and 2 tablespoons of water into a small bowl, and put it in the microwave for 15-20 seconds to let the sugar and salt melt completely in the vinegar water

   

6. Pour vinegar water into the rice and stir well When stirring, pay attention to the rice spoon and gently stir back and forth vertically, like cutting something, otherwise the rice grains are easy to mash and will not reach the taste of sushi rice one by one~

   

7. When making sushi, you can wear disposable gloves to prevent sticking, or you can pour two spoonfuls of vinegar into a small bowl of water, dip some vinegar water on your hands first, and then take the sushi rice, and then stick it evenly on the seaweed, generally the seaweed for sushi will be relatively large, so I cut off one-third of it and then use it~ In this way, I feel that I have just made a sushi roll of just the right size

   

8. Once the rice is topped, sprinkle some sesame seeds on top

   

9. Then we turn it over, let the rice cushion the bottom, put the chopped avocado into a strip, then put the cucumber strips, and finally put the crab sticks and start rolling.
   When cutting California rolls or nori rolls, be careful to dip the knife in water before cutting, and rub the blade with a damp cloth after each few cuts

   

10. In this way, the California roll is complete~ If you want to make the kind of presentation in the restaurant, you can squeeze the Japanese teriyaki sauce and salad dressing on the plate

    

11. It's not inferior to the California rolls in the restaurant~ Using the same method, you can make California rolls with different flavors~~ This time, I also used tuna instead of crab sticks, and
    after I tried it, I cut it according to the thickness I liked, and then I could pull it

    

12. The second thing to do is salmon sushi rolls, also with some vinegar on your hands, take the rice and put it on the seaweed, spread it evenly, put the salmon on top You can also put crab sticks and other ingredients you like, and then put avocado, cucumber and roll it up

    

13. The last thing to do is to hold the sushi in your hand, first dip it in vinegar water on your hand, take a small piece of rice and put it in your left hand, and then gently press it with your right finger to set the shape.

    

14. After coating the shrimp slice with a little wasabi, put it on the rice ball, and gently press it to finish~

    

15. What I prepared today is shrimp and salmon fillets for sushi, and you will be able to buy this kind of cut on the market, and it is more beautiful to make like salmon tuna, you can also buy it and cut it yourself~~ Although it is not as good as the appearance made by the sushi restaurant, the taste will still be delicious~!

    

16. In this way, three kinds of home-style sushi are completed with pull~