30 kinds of bagel sandwiches

I haven't made bagel for a long time, a few nights ago I suddenly wanted to make bagels, I used a few catties of powder in one breath, and made dozens of original bagels, it is very convenient to make bagels, the whole fermentation process is very fast, almost an hour and a half can be done! If you are interested in making bagels, you can go to the tutorial of my previous PO. PS: After boiling the bagels, brushing the surface with a layer of honey and then roasting them is really delicious! I ate one hot and tasted great~ But I made so many of them, and it was boring to eat the original ones, and then I wanted to search to see how to consume these bagels better, and sorted out some more fun and good-looking practices, for your reference, I used up thirty of them this time! It's all made into sandwiches, and it's also a very generous amount for the collection [laugh R], and the flavors are as follows ⬇️: shrimp, avocado, ham, cheese, tuna salad, cheese, shrimp, cheese, cheese, cheese, grilled prawns, pizza version (these are very classic ways to eat, these are all very classic ways to eat), salmon and avocado rolls (smoked salmon + sour cream + avocado + cumin + black pepper, delicious! North African egg bagel (put the North African egg material on the bagel and roast, delicious and fun) Fig chia seed butterfly pea flower cream (the color is very beautiful) Chicken bisque version (the method is very interesting, hollow out the center of the bagel, fill it with thick soup and bake, similar to bread bisque) Garland bagel (cut a few knives on the surface of the bagel, stuff your favorite ingredients, like a garland) Banana peanut butter (classic pairing, My favorites) Cucumber, radish, blind bagels (punch an egg into the bagel hole), blueberry yogurt (sweet, classic), walnuts, mashed potatoes, jam, flaxseeds, tomatoes, basil, cheese, chocolate sauce, cereal nuts, hummus, pistachio butter, nuts (nut butter is so delicious!) Boiled egg salad, mushroom beef, persimmon cream, spicy mustard & spicy dried radish & fermented bean curd (I like this too, the taste of Chinese-style steamed buns) Today is really all-you-can-eat bagels, the whole family eats bagels... If there are more delicious and fun bagel sandwiches, welcome to share~