5 Minute Quick Breakfast - Hot Chinese Burritos

Although it is the epidemic period, the school is suspended and classes are not suspended, and the children still have to get up early to study online, so the breakfast every day must still be carefully prepared. I planned to make burritos last night, and I went to the kitchen to rummage for new recipes, but if I didn't find the ideal one, I still played my own way according to the ingredients at home. Breakfast is very important, not only nutritionally balanced, but also simple and delicious. It's still cold in the north, so it's sure to be hot, and this burrito will only take a few minutes. I didn't plan to pass the recipe, but after the dish was ready, I saw that she was so beautiful in the pot, so I took a photo casually. Later, I thought about it, it would be better to upload it and share it with everyone, in case I can help any little chef, it is also a good thing.

Ingredients

Burrito 1 piece

Egg 1

Hamsausage 1 piece

shreddedcarrot Appropriateamount

Shreddedlettuce Appropriateamount

Vegetableoil Appropriateamount

Lightsoysauce Appropriateamount

Sweetnoodlesauce Appropriateamount

Cooking Instructions

Take a pot with a steaming drawer, add an appropriate amount of water and heat over high heat. Take out the frozen burritos, put them in the steaming drawer to thaw, turn off the heat immediately after the water boils, and use the residual temperature to heat the pancakes thoroughly, but it is not delicious after steaming for a long time.

At this time, you can take a carton of milk and put it in a pot and soak it in hot water, and wait for the cake to be ready and the milk is hot, saving time and energy.

While the water is boiling, prepare the ingredients.
Shred the carrots, shred the ham and lettuce, knock the eggs into a bowl, add an appropriate amount of light soy sauce and beat.
(If I want to eat a heavy egg today, I didn't add salt, I just added a few drops of light soy sauce, the first time I did this, I didn't expect it to be super delicious)
Add a little oil to the pot and heat it, pour in the eggs and fry them, row to the side of the pot, add the shredded carrots (even if there is no oil in the pot), stir-fry twice, stir-fry the eggs back with the shredded carrots, add an appropriate amount of light soy sauce and stir-fry well, turn off the heat after the shredded carrots are soft! Turn off the heat! Turn off the heat! Add the lettuce and stir well.

If you like cumin and black pepper, you can add stir-fry when frying shredded carrots.

There is no need to put oil when stir-frying shredded carrots, it is not healthy to be greasy, and the fat in the eggs is enough. Don't put too much light soy sauce, and brush the sauce later, otherwise it will be salty.

Today's carrot shredded filament, how long the carrot is, how long the shredded is, it looks good when fried, and it is not easy to scatter when rolled. Ham can also be cut into long strips as much as possible, but I used Q fun today, and I can't be too long, which is a bit of a pity.
Take out the wrap and spread the sweet noodle sauce (if you like spicy sauce, you can also spread some), don't too much, it will be salty.
Place the stir-fried vegetables on one side of the cake and roll tightly.
It's ready to eat now.
You can also cut it and eat it, my child eats less, so that you can eat from the middle, leaving the edges of the two ends.
I like to put the cake in a plastic bag and eat it without slag everywhere and without dirty hands.

Take out the warm milk in the water and start it.

Meat, eggs, milk, vegetables, and pasta in moderation are all available.
5 minutes to get a hot breakfast, don't kid you.

If you don't get it done in 5 minutes, then ...... With a lot of practice, you can definitely do it.

If it really doesn't work, then prepare the shredded carrots and shredded ham the night in advance, and the shredded lettuce must be cut in the morning, which can only help you