5 minutes quick breakfast Tamakoyaki

Cooking Instructions

1. Pour eggs, milk, sugar, and salt into a bowl and stir well to strain the bubbles

   

2. Rub the oil in the pan with kitchen paper to avoid sticking to the pan

   

3. Pour one-third of the egg wash in a bowl

   

4. When the egg liquid is about to solidify and has not completely solidified, why?
   If it does not solidify, it will not be solidified
   and it will not be able to
   roll it, so it is the best roll when it is solidified and solidified quickly

   

5. Roll it up and pour the remaining half

   

6. Brush the oil with kitchen paper before pouring the remaining half of the pan, so that it is not easy to stick to the pan
   and roll it up again

   

7. Pour all the remaining eggs into it, just like in the video, and connect the rolled eggs with the freshly poured eggs

   

8. That's it in the end, tender