75g homemade egg yolk white lotus paste mooncakes

This year's Mid-Autumn Festival mooncakes were made by themselves, and 49 125-gram egg yolk and white lotus paste mooncakes were made in the front, 48 were given to the elders and sisters, and 1 was kept for themselves! Then I made 68 75 grams of egg yolk white lotus paste mooncakes, 18 were given away, and the remaining 50 were eaten by their own small family, and the children's father said that it was not enough to eat! Actually, I did it here over two days, and then I added the ingredients together! So you will see that the color of the photo is different!

Ingredients

All-purposeflour 1272 gram

Peanutoil 300 gram

EdibleScoopWater 42 gram

Mooncakesyrup 836 gram

Homemadewhitelotuspaste 1860 gram

Saltedeggyolk 68 grains

Liquor amount

Cornoil amount

Eggyolkliquid 2 piece

water amount

Cooking Instructions

Prepare 68 salted eggs, I bought too many here, and knock out a few bad ones! Pick out the salted egg yolk from the salted egg, rinse off the protein film with the faucet, put it in the baking basin with oyster sauce paper and place it neatly, spray some liquor to remove the smell, put it in the oven without preheating it at 150 degrees and bake it for 10 minutes, fry until the egg yolk has small oil beads coming out, you can take it out to dry for later use, if you don't want to use it immediately, soak it in corn oil and put it in the refrigerator for a night, so that the egg yolk is more delicious! (The detailed instructions will be sent out later.)
I can't finish one pot, so I've baked it twice in two pots here!
Soak in corn oil, seal with plastic wrap, and refrigerate overnight before taking out the bag!
I used this exhibition mooncake syrup and edible water.
Pour 300 grams of peanut oil, 836 grams of moon cake syrup, and 42 grams of edible lye water into a large bowl.
Sift in 1272 grams of all-purpose flour.
Stir well with chopsticks, wear disposable gloves, and knead well quickly, not over your head.
Flattened.
Attach plastic wrap and let stand for about an hour.
I fried the white lotus paste myself and kneaded it evenly. There is the manufacturing method in the front recipe, 1860 grams in total.
Add a total of 40 grams of salted egg yolk and white lotus paste, rub the weighed white lotus paste round, fold your hands and flatten it, and put in the salted egg yolk.
Tighten the mouth and round it.
All 68 egg yolks and white lotus paste fillings are wrapped!
Take out the dough that has been standing for an hour, 35 grams per scale.
Roll the weighed skin round and flatten your hands together, and put in the wrapped egg yolk and white lotus paste filling.
Shut down slowly.
Rub round.
Use a 75g mooncake mold to press out the mooncake shape.
It's beautiful!
Place the baking bowl with oiled paper and arrange it neatly.
Each mooncake is sprayed with some water on the surface to prevent it from cracking.
Don't spray too much water, spray too much, and the words will be baked when baked, like the photo is fine!
Put it in a preheated oven and bake at 200 degrees for 5 minutes.
After 5 minutes, I saw that it was in this state, slightly yellowed, and it was set!
Ding, bake, let cool.
Beat two eggs into a bowl, as long as the egg yolks do not have egg whites, add two egg yolks and add one egg yolk to the water and stir well.
Brush each edge and word of the cooled moon cake with a layer of egg yolk liquid, don't brush it inside, just brush the edge and the word, because if you say it inside, baking it will drown the word.
Put the mooncakes in the preheated oven again and bake at 150 degrees for 12 minutes.
Ding, out of the oven.
Second Net.
Roast.
Ding, out of the oven.
For the 3rd pot, the procedure is the same as for the 2nd pot.
Roast.
Ding, baked, beautiful!
4th net, steps as above.
Roast.
Out of the oven, all 68 are baked!
You can stack it up after cooling, and you must fold it up after cooling, otherwise the skin will be scalded off!
Children come to endorse!
Cool to the point where it doesn't have any temperature at all!
Take out and pack a three-piece set: moon cake base tray, packaging bag, and oxygen absorber.
Start packing and put the mooncakes in the bottom tray.
Put it into the packaging bag, put the oxygen absorber under the bottom bracket, the oxygen absorber can not be in direct contact with the food, and seal the mouth with a sealing machine.
Sealed and stored, 2 days of oil return at room temperature! That is to say, if you pack it well today, you can eat it at least the day after tomorrow!
It must be oiled back after 2 days to make the crust soft to be delicious! It was hard before the oil returned, and the egg yolk was not so delicious!
Packed in a box.
Then put it into the gift box, and then put it into the gift bag, tall and tall.
Don't lose at all!
Two days later, the children will take one and take a bite!
It's so delicious, it's very fragrant lotus seed paste, and even the egg yolk is delicious! The child's father said that he had surpassed the Guangzhou restaurant! This one-made must be eaten whole, and it is not so delicious when you cut it open!
This one is made by yourself, you can eat 2 in a row, if it is one of those 1/4 bought outside, you can't eat it all, because it is too sweet and greasy!