8-minute servant – salmon head casserole

Cooking Instructions

1. Clean the salmon head and cut it into cubes
   , add shredded ginger (5 slices of ginger), garlic cloves (3 slices of garlic), green onions, salt, light soy sauce, cooking wine, mix evenly, and marinate for 10 minutes.
   If you like to eat hemp, you can put peppercorns to pickle together, I didn't put it, and it won't affect the taste too much.

   

2. After marinating, pour in the dark soy sauce and oyster sauce and mix well

   

3. When marinating, just prepare ginger slices and bell peppers, if you like spicy food, you can cut some millet spicy, I didn't use millet spicy

   

4. Cut the onion into cubes

   

5. Cut into small pieces, do not shred

   

6. Brush the casserole with an appropriate amount of oil, add the ginger slices and onion cubes in turn

   

7. Garlic cloves, bell peppers, slightly stir-fry until fragrant

   

8. Put the marinated fish heads into the casserole one by one

   

9. Finally, pour the marinated soup over the fish head
   , cover the pot, and heat it regularly for 7-8 minutes.

   

10. When the time is up, add the shallots, cover the pot, pour in the old wine or Huadiao wine from the side of the pot, and bake for another 2 minutes

    

11. Open the lid, fragrant, served on the table ~~~