| A bite of popping Japanese iced bread (custard sauce version)

Recently, I seem to like bread with fillings, especially this kind of cold and cold bread with a bite, it's so delicious, unlock 3 flavors at a time, you can try it if you like.....

Ingredients

?Soup

Highflour 20 g

Water 100 g

?Maindough

Highflour 230 g

Icemilk 90 g(normaltemperatureinwinter)

Seasalt 3 g

Sugar 15 g(canbeaddedto30 g)

Butter 15 g

Freshyeast 7.5 g(dryyeast2.5 g)

?Custardsauce

Eggs 2(about50 g/piece)

Milk 400 g

SeaSalt 1 g

Sugar 40 g

Butter 18 g

Cooking Instructions

Make the soup seeds in advance, you can make them one night in advance, and you can use them when you are in a hurry to cool them.
Wear it until it is covered with such a glove film
The beaten dough is rounded and sealed for the first fermentation
Bake in the oven at 150 degrees on the heat and at 180 degrees for 15 minutes.
Baking is done, ready to bake...
Make custard sauce
The finished product of Custard sauce is about 500g....
Custard sauce is divided into 3 parts, which are cocoa, matcha, and plain
Put the prepared custard sauce into a piping bag and refrigerate it for later use...
The bread is cooled and poke a hole in the side with chopsticks
Squeeze in custard sauce
finish
The soft bread body with the cold Custard sauce is super satisfying in one bite....
The cocoa taste is also delicious, low in sugar and not sweet and greasy