A bite of the beef patty with mashed potatoes and cheese in the sauce

Cooking Instructions

1. Prepare the ingredients: chop the beef into a filling, chop the onion into small cubes, steam the potatoes, add a pinch of salt and chopped black pepper, put them in a food processor and mash them into a puree;

   

2. Pour a little olive oil into the pan, stir-fry the onion until fragrant, then add the ground beef and stir-fry until it changes color;

   

3. Add an appropriate amount of tomato paste, salt, sugar, and crushed black pepper to taste, and set aside;

   

4. Heating the crust The farmer's handmade single cake I bought The ingredient list is also relatively clean;

   

5. Half of the crust is topped with mashed potatoes and sprinkled with grated cheese;

   

6. Then spread the sautéed minced beef;

   

7. Finally, top with the cheese slices;

   

8. Then fold in half and heat until the cheese is melted, turn over and fry again until a while;

   

9. Cut it in half and serve it on a plate, which is fast and delicious;

   

10. A bite of popping sauce

    

11. You can't stop eating it