A bowl of Hunan rice noodles was eaten up, and there was not even soup left for a fast breakfast

Cooking Instructions

1. Dry rice flour

   

2. Soak the rice noodles in freshly boiled water, cover and soak for 10 minutes.

   

3. Remove the powder and rinse it several times with cool water

   

4. During the soaking period, wash the lean meat, green peppers, garlic and green onions, cut them into foam, and set aside the eggs

   

5. Put lard in a pan and fry the eggs on both sides until golden brown, then set aside.

   

6. Stir-fry the garlic over low heat until fragrant, and then put the pepper and meat into the pot and stir-fry.

   

7. Add salt and light soy sauce and continue to stir-fry until cooked

   

8. Add eggs, spicy seeds, and green onions and stir-fry evenly

   

9. Put 2 bowls of water in a pot (you can put stock)

   

10. After the water boils, put the soaked rice noodles in, put an appropriate amount of salt and light soy sauce after boiling, and put them in a bowl.

    

11. Add the stir-fried vegetables to the flour.

    

12. Mix and mix, a bowl of Hunan rice noodles that was eaten up in an instant.