A box of baked toast with nowhere to go

Cooking Instructions

1. Filling: yellow mustard seed sauce, beef ham slices, bitter chrysanthemum, beef ham slices. Another slice of toast hollowed out in the middle, a raw egg in the middle, and slices of buffalo mozzarella cheese are placed around the egg. Grind some black pepper. 200 degrees for about 15 minutes

   

2. Filling: Laughing kitchen tomato sauce + Heinz tomato sauce, shrimp diced and stir-fried spicy cabbage, another slice of hollowed-out toast in the middle, a raw egg in the middle, and slices of buffalo mozzarella cheese are placed around the egg. Grind some black pepper. 200 degrees for about 15 minutes

   

3. Filling: Stir-fried mushroom bacon with caramelized onions (the recipe www.xiachufang.com/recipe/104215544/ without water), another slice of toast hollowed out in the middle, a raw egg in the middle, and slices of buffalo mozzarella cheese are placed around the egg. Rub a little Parmesan cheese and sprinkle a little basil crumble. 200 degrees for about 15 minutes.

   

4. (This seems to be Angelica's view) filling: yellow mustard seeds, okra blanched and cut into cubes, mixed with natto, a raw egg in the middle, buffalo mozzarella cheese slices placed around the egg. Rub a little Parmesan cheese and grind the black pepper. I look at the state at 200 degrees Celsius for about 15 minutes.

   

5. Filling: Wooden fish flower ham baked chives and cheese egg toast box
   toast bottom toast smear tomato sauce cover with two layers of square ham slices, then cover with a piece of toast with holes, sprinkle chopped chives and boniyu flowers in the hole, knock a raw egg, sprinkle bibimbap floss around the egg yolk, and then sprinkle a layer of mozzarella cheese and chopped chives around the edge of the egg yolk and toast, and bake in the oven at 200 degrees for 15 minutes

   

6. Extra-thick tomato and bean toast box: dig a groove in the middle of the thick toast and leave the bottom, spread the pickled tomatoes all over the base, pour tomato baked beans (less juicy and more beans) in the four corners, beat a raw egg in the middle, sprinkle mozzarella, salt, and black pepper on the surface. The toast is not too deep so it was baked at 190 degrees for 15 minutes, the eggs are half sand and half gelatinous that I like, and this one has a strong tomato flavor that fits the head.

   

7. Will definitely continue to develop