A collection of hot-pressed rice dumplings

After the rice dumplings are hot-pressed, they are as delicious as glutinous rice balls/rice cakes. Cold rice dumplings are simple and quick to use without boiling.

Ingredients

Zongzi

Heatpressorwafflemachine

Seestepsforingredients

Cooking Instructions

The large meat dumplings are cut in half and hot-pressed.
Sprinkle the meat with pine and sesame seeds and eat.
Red bean dumplings are sliced and wrapped in egg liquid hot pressed.
Pour condensed milk from the pot and dip it in sugar.
The lye water dumplings are cut in half and hot-pressed, and after the dumplings are soft, put a spoonful of brown sugar and a spoonful of water to mix the dumplings well.
Sprinkle soybean flour and black sesame flour will also do.
Red bean dumplings sliced and hot-pressed.
Serve on a plate with fruit and ice cream, or with hot mayonnaise or cream.
White dumplings are hot-pressed (forgot to take a picture), drizzled with Greek yogurt or coconut milk with mango.
Spread a piece of egg skin, and roll the lye rice dumplings into it for hot pressing.
Drizzle osmanthus honey and eat, osmanthus honey can be replaced with chocolate sauce or caramel sauce. It's not like an omuel.