A cucumber that goes with rice without meat

Simply delicious! Don't miss out! I often like to cook next to the meal~ Stir-fried cucumber tastes good and goes with rice!! The materials couldn't be simpler! There is lard with lard (since I haven't eaten lard for a long time, I have to finish this dish quickly, I use lard a little hard)! There are peppercorns and dried peppers for me to put in! This dish must be added with black bean drums that I don't love to add to the taste! The bean drum is the soul!!! Add it or not to look at the individual, but if you really add it, you are really confused by the incense!

Ingredients

Garlicgrated canonlybemorethanasmallamount(soulone)

Agedvinegar It'sgoodtothrowitaway,it'smuchmoresour

Cucumber Saltscrubandslicethinly

Soysauce Asmallamount

Beandrum Tobemorethanasmallamount(soul2)

Driedchilipepper Ihaveusedfreshfingerpepper(driedchilipepperismoreflavorful)

Cooking Instructions

Serve the dish first to show today's protagonist ~ eat without meat!
It doesn't look good, and it tastes amazing!
I said that soup is the soul...
Don't believe it, the water in the green vegetables + the oil after scalding, say that it doesn't go down to rice,
how do you want to drip
haha thief fragrant soup!!
Thief-scented porridge ~ The key is to see what pot to boil out
the cotton silk delicious!
It is recommended that everyone use an electric pressure cooker~
Really, don't be more fragrant than a rice cooker?
The porridge boiled out of this pot can allow me to cook a few bowls of rice

and make porridge with Northeast round pearl rice!
Cook rice with Thai tip slender jasmine rice!
Finally, BB:
I recommend everyone to use this kind of pounded garlic!
It's really not too convenient!
I'm a very lazy person who
peels garlic, washes the garlic and puts it in it and pounds it to peel off the skin!
The main thing is that it tastes so delicious when you pound it out!
Pound a few more times and break it to make a good stir-fry (stir-fry must chop the garlic and mash it to get into the flavor and confusion)
Details nonsense b end, start today's protagonist!
Don't add salt to lock in the cucumber moisture!
What I want is the soup from the cucumber stir-fried!
You can smell this soul through the screen!
It's really an all-purpose stir-fry topping,
and the bitter wheat vegetables are also delicious with bean drums (there is a kind of wheat cabbage fried bean drum fish canned taste)!
Arrange this dish next time!
The pot is hot and smoking, and the temperature of the lard
is very powerful
Demonstrate the temperature of the oil and then put the garlic ingredients in,
this is very important (everyone should pay attention to the cheap out of the spray to the skin)
The iron pot must be wiped dry, and then put the oil in when there is no water!
When the oil temperature is up, put the garlic heads......
This is the principle of how delicious stir-fried dishes are
When the fragrance comes out and the bubbling is dense, put down the greens (put them in batches, so that each slice of the greens and the oil are stained with each other and the back is also flavored)
Turn over the greens and dip each slice with the ingredients and oil
Soon after stir-frying, the cucumber will be juicy, and the soup will be sweet, so you can send porridge and rice to increase the taste
Finally, add some soy sauce, salt, or oyster sauce.
Then stir-fry until the cucumber shrinks!
If you like a crispy texture, you can get up early, but it's best to add some oyster sauce to make it more flavorful.
Stir-fry for a while, and wait for the cucumber to shrink and change color (yellow and black dots) and then start the plate, in fact, it is not soft, and it tastes quite crispy. Mainly flavorful.