A different kind of sweet and plum fries (potato fries)
Sweet and plum fries sold in street food are made from sweet potatoes. Today's recipe is sweet plum potato strips, which are just as delicious. (Sweet potato fries recipe will be shared later) If you have any questions about food, you can micro-me, 18838096591, the food experts around you, with solid theoretical and practical skills, will answer your questions free of charge and purposelessly. If you think this recipe is still helpful and has highlights, please help hand in an assignment, after uploading the work, stay for a second, give a review "Great", keep this recipe above 8 points, so that more chefs can see it, thank you for your friendly support, give me the motivation to keep sharing!
Ingredients
Cooking Instructions
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Wash three potatoes
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shelling
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Cut small finger-sized strips
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30 grams of flour, 60 grams of corn starch, 5 grams of custard flour or baking powder, 100 grams of water, stir well to form a brushed batter
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Coats the potato strips in batter
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The oil temperature is 6 degrees hot, about 170 degrees Celsius, and the damp wooden chopsticks are inserted into it and bubbles around it
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Add the potato strips in turn, fry over medium heat, then turn to high heat and fry for 1 minute
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Fry until golden brown and crispy
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The fries are crispy and bubbling on the outside and should be served hot
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Sprinkle with sour plum powder
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Shake the pot vigorously so that the plum flour evenly coats the potato strips
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Serve
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