A dish that goes well with rice: sauce meat, I can eat two bowls of rice with it

The first time I ate this dish was in a restaurant opened by a Wenzhou person, because there was a lot of fatty meat, it was delicious, and I didn't eat a few bites~ The meat I bought in the morning was very fresh, and I quickly reproduced it, it was really delicious~ Especially under the meal, the pork belly was fried out of oil, and it was not greasy at all~ The method is simple and fast, people who have eaten it say to eat, if you like to eat meat, you might as well try ⚠️ it about this sauce, the Haitian soybean sauce used, there is no Douban two words, sharing the experience of cooking is a happy thing, I see the kitchen friends sharing delicious dishes, I will also learn to do it~ This is originally a virtuous circle~ Individual netizens always like to pick the word Haitian soybean sauce, there is no Douban two words, those who don't know words can look at the picture, look at the picture! I'm not a language teacher, so there's no need to chew words here, I'm looking in the wrong place! There were netizens before who said that it was strange to help the chicken soup enlarge garlic, I just shared, and it was obligatory, you can choose not to put it, put it according to your own preferences, as long as the food is not compatible, the nutrients will not be offset, and I don't cook for you to eat, after all, I have to cook according to my personal taste, and you don't cook for me to eat, just according to your own preferences, there is no need to bar here, it's not interesting~

Ingredients

Porkbelly 1 piece

Greenchilipepper 1 piece

Garlicleaves 1 handful

ginger 3 slices

Garlicgranules 3

Seasoning

Oil Appropriateamount

Lightsoysauce 1 teaspoon

Haitiansoybeanpaste 2 tablespoons

Ricewine Appropriateamount

Cooking Instructions

Cut the pork belly in half, wash and set aside
Cut the pork belly into thin slices of uniform thickness
Wash the garlic leaves and chili peppers and set aside
Shred the peppers and cut the garlic leaves into sections
Pour an appropriate amount of oil into the pot and stir-fry the ginger and garlic until fragrant
Add the slices of meat and stir-fry
Fry until discolored and grease precipitates
Put in rice wine, light soy sauce, light soy sauce can be put or not, I am used to cooking, put it to mix color and season, it doesn't matter if the rice wine is a little more, it will volatilize during the cooking process
It's best to choose this kind of soybean paste, you can eat a bean paste, it tastes a little fragrant, I use the Haitian brand
Supplementary picture: This is a big bottle, my family often uses Haitian soybean sauce, as shown in the picture , generally I like to buy large bottles, Northeast people love to eat sauce, use more, egg sauce, fried noodles, stir-fry are used
before the brand, because I am not handing in homework, and the brand did not give me endorsement fees, so I didn't say the brand, so that some netizens were picky, saying Haitian soybean sauce, there is no Douban, I use this kind of ha
The meat gurgled for a while, the rice wine was almost volatilized, and a large spoonful of soybean bean paste was put in
Stir-fry quickly until the color is even, and it âš ï¸ is easier to burn with soybean paste
Add green peppers and garlic leaves, stir-fry a few times and remove from the pot
The pork belly is fried in oil, not greasy at all, and it is particularly appetizing

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