A fast Western-style breakfast suitable for showing your hand in front of your parents during the New Year
Simple and fast, good looks, nutritious and healthy, good taste, made this breakfast, my mother no longer worries about me ordering takeout every day/life can't take care of myself/can't find a partner/it's bad to study outside

Ingredients
Cooking Instructions
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ãSeparate egg whitesãPrepare a larger bowl of egg armor, knock the egg on the wall, the egg yolk falls on half of the egg shell, pour the egg white into the bowl armor, and then pour the egg yolk from half of the egg shell into the other half of the egg shell, the egg white leaks in the bowl armor, pour it back and forth, so that only the egg yolk is left in the egg shell, and then pour the egg yolk into the bowl B.
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ãWhipping egg whitesãThe electric whisk beats the egg whites with white sugar at high speed until the egg whites are hard enough to pick up large hooks. (about 3 minutes)
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ãToast ShapeãTake out a piece of toast that is not thin or thick, and wipe the beaten egg whites on it, as long as it does not exceed the range of toast, wipe it casually, how to wipe how it looks good, after baking it out, the egg yolk will compare your heart, leave a groove in the middle of the egg white, and pour the egg yolk inside.
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ãSmall oven big actionãSprinkle an appropriate amount of freshly ground black pepper, bake at 140 degrees for 15-18 minutes in a mini oven for 99 yuan, each oven has its own ideas, bake until 15 minutes, squat at the door of the oven, and you can take it out when you see the egg yolk solidifying. Each parent also has their own ideas, if they can't accept raw eggs, they should bake them for a while until the yolks are fully cooked.
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Take out the best plate at home, decorate some berries and fruits, and serve it with a glass of milk/coffee/juice. This toast looks and tastes like it has nothing to do with the clouds, but it's basically exactly the same, melts in your mouth.
If you are not careful, you may change your parents' stereotype of Western food.
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