A few creative presentations
Recently, I have been very interested in creative plating, and I have done a few first exercises

Ingredients
Cooking Instructions
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Purple onion, cucumber, garlic cloves, seaweed
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Eggplant skin, cherry tomatoes
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Cucumbers, carrots
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Salt and pepper enoki mushrooms
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Salmon sashimi
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Grilled pork belly
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Heart-shaped
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Shrimp balls with mustard
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Cucumber flowers
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Roasted eggplant
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Cucumber and orange peel
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Grilled pork belly
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Carrot flowers
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Small tofu
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Deep-fried shrimp rolls
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Cucumbers and cherry tomatoes
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Pig ear shreds
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Crab nigiri sushi
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Fried shrimp purple rice rolls
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Salmon nigiri sushi
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Fish rolls
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lotus
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Willow
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Spicy beef tendon
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bamboo
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Avocado devil eggs
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Whole wheat vegetable dumplings
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Shiitake mushroom sea cucumber
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Cucumber lilies
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Jellyfish salad
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Carrot flowers
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Hot and sour white fungus
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Carrot lilies
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Dongpo meat
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Strawberry roses
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Boiled edamame
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Tomato tenderloin
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Qingjiang cabbage seedling root + garlic tulip
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Shrimp balls and white clams
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Bicolor lily (carrot + cucumber)
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Sunflowers
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Deep-fried fish sushi rolls
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Polka dot geometry
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Deep-fried shrimp sushi rolls
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White radish shrimp slippery
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Lychee shrimp balls
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Michelin steak
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Full of gold
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Cucumber lilies
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Braised pork and dried bamboo shoots
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Salmon, tuna roses
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Tuna sushi
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Senbei crab meat purple rice sushi
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Shrimp balls with mustard
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Abalone winter melon
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Salted egg yolk tofu
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Colorful tofu rolls
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Abalone juice okra
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Bell cucumber rolls
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Christmas heart-shaped wreath
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Christmas round wreath
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