A home-cooked stew that you never get tired of eating

The big stew is also called messy stew, come to a pot in winter, don't mention how happy you are! There are vegetables and meat, you can cook whatever you like, and your favorite food is the stewed dish with croquettes made by my mother, and I can't get tired of eating it from snacks to big. The stewed dishes are very homely, and each one makes the same but will be a little different, so there is no need to pursue the same taste as the restaurant, and it will be a success if it tastes fragrant!

Ingredients

Porkbelly 1/2 catty

Chinesecabbage 1/2

Oystermushroom,fungus,friedtofu,potatoes LovetoeatmoreandputitIfyoudon'teatit

Greenonions Halfaroot

Ginger 6 slices

Garlic 6 cloves

Driedchilipepper 5

Staranise(required) 1 piece

darksoysauce 1/2 teaspoon

Salt totaste

Cooking Instructions

Seasoning: green onion, ginger, garlic, dried chili, star anise, star anise must have ha;
As a side dish, you can add cabbage, potatoes, oil, tofu, vermicelli balls, and other favorite dishes.
Cut the fresh pork belly into small pieces or thick slices, fry them in a hot pan with cold oil over low heat to create a small burnt edge, and add a little light soy sauce to make a color
Add green onions, ginger, garlic, dried chili peppers, star anise, and stir-fry until fragrant, still on low heat
First, add the cabbage and stir-fry until the edges turn light brown
Add boiling water, the amount of water that is almost out of ingredients is formed, and change to medium-low heat
Simmer for about ten minutes to the top (the ingredients are medium-cooked), add the remaining cabbage leaves, fried tofu and other easy-to-cook side dishes, add an appropriate amount of salt, cover and simmer for 4-5 minutes (if there is too much soup, you can open the lid and close it over high heat)
Turn off the heat and remove from the heat. It's delicious with rice and steamed buns!