A Japanese home-cooked dish that is suitable for a lunch box: Jinping lotus root slices
For a while, I was more concerned about my health, so I brought my own lunch box to eat in the office at noon, so I discovered a lot of home-cooked Japanese food suitable for bringing food. This type of dish has one thing in common: common ingredients? The operation is simple, and you can make more at a time and put it in the refrigerator for refrigeration. Today, this "Jinping Lotus Root" (Jinping seems to be the name of a person in history) can be said to be one of the most common home-cooked dishes. You can also use shredded burdock instead of lotus root slices, in short, the bite is crispy, and the vegetables that are not juicy when stir-fried are good.
Ingredients
Cooking Instructions
-
Soak the fungus in advance and chop it, and shred the carrots
-
Peel the lotus root and cut into thin slices
-
Pour sesame oil into a frying pan, heat over medium heat, and add lotus root slices to stir-fry
-
Stir-fry until the lotus root slices change color slightly, add shredded carrots and chopped fungus and stir-fry together
-
Saute until slightly browned
-
Add all the seasonings and mix well, continue to fry over medium heat until the juice is reduced
-
Add the white sesame seeds and serve on a plate
-
Fry more at a time, and refrigerate it in the refrigerator for 3 or 5 days.
More
All-purpose fried sauce
Majestic little - eggs on the plate
Put the meat
Snowy skin mooncakes
Sauce-flavored dry pot shredded cabbage
A nutritious sandwich breakfast that will be made at a glance
Super creative bag bag blessed
Steamed eggs with mushrooms (oil-free, fat-free, low-salt)
Steamed eggs with orange peel
A polka dot cake roll that doesn't crack! Welcome spring with a small fresh cake~
Chicken breast tenderloin grill cake, marinated overnight for easy 15 minutes quick breakfast! The taste goes beyond the food truck at the school gate
Zucchini stuffed meat