A little freshness in summer|Perilla mixed with cucumber

Thinking about it, let's have some refreshing perilla mixed with a cucumber It's quite delicious Crisp and refreshing The aftertaste is infinite, a few simple steps Easy to make a little in the summer, fortunately, I can show off a plate~

Ingredients

Tendercucumber 2(500 g)

Excipients

Perilla 20 g

MilletSpicy 1

GreenPepper 1

Seasoning

Whitevinegar 25 g

Sugar 22 g

Salt 7 g

Lightsoysauce 5 g

Cooking Instructions

The seeds that are sown in the spring are harvested in the summer, and they are harvested in the garden
Prepare raw materials;
First, wash the cucumber and cut off the two stems, cut them in two, and then cut them into oblique slices; Remove the seeds of the green pepper and chop it, cut the millet pepper into rice, and chop the perilla for later use;
Add 12 grams of sugar and 5 grams of salt to the sliced cucumber and marinate for 30 minutes, and pour out the juice oozing from the pickled cucumber;
Add the pickled cucumber slices to perilla, green pepper and millet pepper
, add 25 grams of white vinegar, 10 grams of sugar, 5 grams of light soy sauce and 2 grams of salt,
mix well and marinate in the refrigerator for 30 minutes;
Try the sweet and sour taste, you must be enough,
and then put it on a plate, the cost is less than 5R,
and put her as if she can't afford it