A mailable New Year's snack, Hawaiian cocoa chips

Test the delicious cocoa chips, they are really delicious , one bite at a time without squeaking, come and make it~

Ingredients

Batterpart: as follows

Butter 40 gram

Eggwhites 45 gram

WholeEggWash 25 gram

Cakeflour 35 gram

Powderedsugar 40 gram

Cocoapowder 8 gram

Whippingcream 10 gram

Nutpart: as follows

Butter 8 gram

Chocolate 8 gram

Honey 10 gram

Macadamianuts 60 gram

Melt 40g butter in insulated water.
Add the cocoa powder.
Stir to combine.
Add powdered sugar.
Stir to combine.
Add the egg whites and egg mixture.
Stir to combine.
Add the cake flour and whipping cream.
Stir well and refrigerate in a piping bag for 30 minutes.
8g of butter âž• chocolate melted in insulated water.
Add honey.
Stir to combine.
Add the nuts.
Stir to combine.
Brush a nonstick baking sheet with oil, squeeze the refrigerated batter on top (be careful to distance yourself) and place the nuts on top of it, or squeeze it on a special mold and put the nuts on top.
Oven oven oven mode 150 degrees for 20 minutes, open hearth mode 165 degrees for 20 minutes.