A meal for children who don't like to eat vegetables

Cooking Instructions

1. Chop the greens

   

2. Dice the ham sausage

   

3. Oyster mushrooms finely chopped

   

4. Dice the carrots

   

5. Put oil and fry carrots and oyster mushrooms in oil for 1-2 minutes.

   

6. Add the ham sausage and stir-fry for one minute.

   

7. Add the greens and stir-fry for another minute, add salt, and remove from the pan.

   

8. Serve.