A must-eat Chinese New Year's Eve meal - Fortune and Treasure
Original: Gan Rongai Food Picture and text from dy
Ingredients
Cooking Instructions
-
Wash the mushrooms and break off the roots
-
Hit the quail eggs that children love
-
Steam in a pot with boiling water for five minutes
-
Stir-fry chopped chives and millet at 100 degrees Celsius, and pour evenly over the steamed quail eggs
-
Add the boiling sauce or steamed fish soy sauce
More
Cantonese moon cakes - egg yolk lotus paste moon cakes
Steamed fish (for all fish) home cooking
2022 Man Food Chinese New Year's Eve Dinner | Garlic mushroom shrimp slippery
Home Cooking - Tofu Skin Wrapped in Meat (Fried Bell)
Lemon sauce
Kuaishou breakfast ~ how to eat finger cake 1 (hand cake with egg)
Zero Failure Tart (Whole Egg No Cream Version)
Fat beef rice is simple and fast
Homemade salad dressing (hard-boiled eggs without oil)
Super beautiful New Year's dish - shredded pork in Beijing sauce
Stir-fried lamb with green onions
Do you have to use a porcelain bowl to bake soufflé? Do you have to smear butter and sugar on the inside wall? ——Western Cuisine (41)