A must-have for a summer supper, the black black duck duck collarbone

The summer night is too long, haha, I always want to eat something, I am meatless and unhappy, the duck collarbone made by this method ~ The method is simple, the taste is good, sweet and spicy, and with a glass of cold beer, YYDS!! I like to make more at a time, freeze some up, and take out some thawing when I eat at night~ Haha, put some soybean paste, the color is beautiful~ There is also a little sauce fragrance to try it yourself! You don't have to buy Zhou Black Duck anymore~

Ingredients

Liuheduckclavicle 2 catties

ginger 1 largepiece

redpepper 20 pieces

staranise 6 pieces

bayleaves 6 pieces

cinnamon 2 pieces

peppercorns ahandful

grassfruit 3

cumin 1 pinch

coarsechilipowder(notputitifyouareafraidofspiciness) appropriateamount

brownsugar 1 teaspoon

rocksugar 3 pieces

ricewine 1 tablespoon

lightsoysauce 1 tablespoon

darksoysauce 1/2 spoon

Salt Appropriateamount

Beanpaste(optional) 1 teaspoon

2cansofbeer

Cooking Instructions

I love to eat duck collarbones, and it costs 4~5 yuan to buy them outside, haha~ I bought Liuhe duck collarbones, and I marinated a pot of clean and affordable ones
The price is also affordable, a big pack,
A large bag of three catties, one pack of one catty inside, it is very convenient to package it independently
Haha, this secret weapon, beer
Some of the seasonings are displayed
The duck collarbone, thawed at room temperature, is very fresh, and there is quite a lot of meat
Pour water into the pot, rice wine, put some ginger slices, duck collarbones, and cook until it changes color and removes
Rinse in cold water and remove for later use
Pour rice wine into the pot
Pour in light soy sauce
Add all the spices and pour in the beer at the end
The soup tastes a little saltier than cooking, because this time the pepper is not spicy at all, I added some chili powder and a small spoon of bean paste, which is purely a personal habit, so I don't put it
Bring to a boil over high heat, simmer over medium-low heat, and finally the soup is basically dried up and removed from the pot
Served with a cold beer, nice
Very appetizing, color, smell and flavor
The taste is sweet and spicy, sweet and spicy! A perfect replica of Zhou Black Duck
A large plate, with three or five friends, with cold beer, the summer supper is too good
It's delicious