A must-have for summer supper: green peppercorns and lemon soaked chicken feet and duck feet

Cooking Instructions

1. Preparation of ingredients

   

2. Wash the chicken and duck feet and cut off the nails, put them in a pot under cold water, add ginger slices and cooking wine to boil over high heat, skim off the blood foam and turn to low heat and simmer for half an hour, and remove the cold water

   

3. Chopped green onions, minced garlic, chili powder, green peppercorns, sesame seeds, drizzled with hot oil, add 3 tablespoons of light soy sauce âž•, 2 tablespoons of vinegar âž•, 1 tablespoon of oyster sauce âž• and 1 teaspoon of salt

   

4. Add lemon and purified water to taste

   

5. Put in the chicken feet and duck feet

   

6. Refrigerate for 4 hours to taste

   

7. Spicy and fragrant

   

8. Absolutely

   

9. It's so delicious that you can't stop it