A must try! Explosion delicious! Evaporated milk scones! 【Air Fryer Scone】

Air fryer oven universal dish written in May 2020 Here is a quick dessert that can be made by simply kneading the dough, which is a good choice for breakfast or snacks, oh I didn't think it was particularly amazing when I first made it, but the more I ate it, the better it tasted, especially after it cooled! It's delicious!! 12-20 pieces at a time, depending on the size and thickness of each piece, I made 13 pieces of about 30g each, if you like this recipe, I highly recommend you to try my apple pie recipe www.xiachufang.com/recipe/104552688/?group=share_title_a, the operation is similar to Scones! The recipe refers to the simple and good whipping cream scone recipe, thank you here, please read the whole article and then start to do it, please indicate the source for reprinting

Ingredients

Butter 50 g

Flour 200 g

Salt 1 g

Sugar 40 g

Bakingpowder 5 g

Egg 1

Whippingcream 60-70 g

Eggyolkliquid/milk(brushsurface) Appropriateamount

Cooking Instructions

Cut the butter into small pieces and place in a large basin to soften slightly
Add flour, salt, sugar, baking powder. Now mix the powder roughly and then knead it
Rub it until it is sandy, and you can knead it into a piece by kneading it hard, and it will break again when you rub it. It is not recommended to wear gloves at this step, the gloves are too slippery and difficult to operate
Add eggs and cream, reserve 10g of cream first, observe the state of the dough to see the situation and then add it, first stir it into pieces with chopsticks, and then start [dough] into a dough (almost, don't knead) (if the egg is larger, put a little less cream, if the egg is small, put a little more, and the egg and evaporated milk add up to 115-120g OK)
The kneaded dough is placed in the refrigerator for 20-30 minutes and then taken out (this step can be omitted if you are in a hurry) (if the weather is too hot, the dough will be soft, and it will be good if you refrigerate)
Rolled into thick slices, square and round, the thickness of 0.5-1cm adjusted according to preference, I rolled it into a 9-inch size. Preheat the fryer to 160 degrees
Fold the dough sheet in half, cut the shape with a mousse mold or other molds, re-clump the extra part into a ball and then roll it out and fold it in half to print the shape, don't waste it Ha ~ No mold can be cut into triangular pieces with a knife
Brush the surface with egg yolk liquid or milk, put it in the fryer with oiled paper, leave a little gap, bake at 160 degrees for 10 minutes, this time comes out of the outside is crispy and the inside is soft, like more crispy add 3-5 minutes.
If you can't finish baking at one time, you can put it in the refrigerator and refrigerate, and after the first pot comes out, you can take it out of the refrigerator and bake it directly
Finish~ Because the dough is folded in half once, there will be a smile
It's so cold! Good! Eat! Finish!! The taste is between bread and biscuits, and it has the feeling of a thick version of soft cookies, which is best with milk or coffee~
1.8 Update - I made the one with chocolate beans, and the first pot came out five minutes and was eaten directly by me and my dad hahahahahaha