A polka dot cake roll that doesn't crack! Welcome spring with a small fresh cake~

This is the (1) (3) part of #2021 to make 50 cakes #~ I made a polka dot cake roll today~ The milky white color is so pleasing to the eye~ It is similar to the conventional cake roll method, there is one more step to bake polka dots, but the appearance of the finished product has been improved by one degree~ I hope you will also like this video~~ I wish you all a happy Goddess Day! ~~

Ingredients

(1)[Cakebase]

Eggs(about60geach) 4

Lowflour 50 g

Cornoil 50 g

Milk 50 g

Castersugar 60 g

Redyeastpowder 2 g

(2)[Sandwich]

Whippingcream 200 g

Castersugar 10 g

Cooking Instructions

Step 1: Cake embryo
1
egg yolk and egg white separation.
2
milk + corn oil, stir well.
3
. Sift in the low powder, "Z" and mix well.
4
. Add the egg yolk, continue to mix well with the "Z", the batter is very delicate and fluid.
5
. Beat the egg whites.
Beat the egg whites until coarse foam, add caster sugar in batches, and beat at high speed until delicate small hooks appear.
6Take
a pinch of meringue to the egg yolk paste and mix well;
Pour it all back into the meringue and continue to mix well.
7Take
10g cake batter, + red yeast powder, mix well, and put it in a piping bag.
8Baking
tray with a baking cloth, squeeze in the red cake batter and squeeze into the shape of polka dots.
Babies with dense phobias should carefully control the number of polka dots, otherwise they will want to si....==

9
and bake in the oven (middle layer, 170 Â°C, 3min), and take it out immediately after setting.
10
Transfer to another baking tray (cool baking sheet) together with a tarpaulin, continue to pour in the remaining cake batter, smooth the surface and send to the oven to bake (middle layer, 170Â°C-20in).
Tip:
The time and temperature are for reference only, please adjust flexibly according to the oven~
11
. Take it out immediately after baking, tear off the tarpaulin, with the patterned side facing up, cover the surface with a piece of oiled paper (to prevent exposure to air for too long and dry cracking), and let it cool.
Step 2: Sandwich + Combination

1
light cream + caster sugar, completely beaten.
2
. Cut the patterned side of the cake face down, and cut one side diagonally;
The surface is coated with whipping cream (the opposite end of the beveled cut is coated with thick dots);
Roll it up with the help of a rolling pin and wrap it in plastic wrap;
Put it in the refrigerator for 2 hours and set it to cut pieces and eat it~
I hope everyone will have a good time watching this issue~ Happy holidays to Jimei! ~