A product of tofu

Cooking Instructions

1. Ingredients

   

2. Wash the leg meat and chop it with a knife.

   

3. Ginger finely chopped; Peel the carrots and cut them into small cubes; Wash and slice the mushrooms; Wash the shallots, chop them and set aside.

   

4. Put the minced meat in a bowl, add ginger, chopped green onion, light soy sauce, cooking wine, salt and oyster sauce, stir until strong, and set aside.

   

5. Put the northern tofu in a bowl, add salt, starch, egg whites, and press the tofu into a puree by hand.

   

6. Take half of the tofu puree, put it in a bowl and lay the bottom, then spread the minced meat, and finally spread another layer of tofu puree on top and press it by hand.

   

7. When the water in the pot is boiling, add the diced carrots and sliced shiitake mushrooms and blanch.

   

8. Sprinkle blanched shiitake mushrooms and diced carrots on the surface of the tofu as a garnish.

   

9. After the water in the steamer boils, add Yipin Tofu and steam on high heat for 30 minutes.

   

10. Take another pot, put a little water, add water starch after the water boils, and hook it into a thin sauce.

    

11. Pour the sauce over the steamed tofu and you're done!