A quick dish on the tip of the tongue ~ oven version of lamb skewers

There is a recent event in the pot ring food market, so be sure to stock up on a wave and bake it at any time if you want to eat, because the pot ring is convenient and delicious

Ingredients

Cumin Appropriateamount

ChiliNoodles Appropriateamount

Salt Alittle

Lambskewersfromthepotringfoodsink 2 packs

Cooking Instructions

Thaw well in advance and preheat the oven at 220Â°C for 10 minutes
Place the meat skewers neatly on a baking sheet, and the matte side of the foil should be close to the food
Start roasting at 220Â°, about five minutes, the meat is slightly discolored, take it out and sprinkle it with salt and cumin
Push it into the oven and sprinkle cumin on the reverse side after 5 minutes
In five minutes, pull out and sprinkle a little chili noodles, push it into the oven and bake it for another 2-3 minutes, turn it over and sprinkle some chili noodles, it is recommended to go, turn off the oven, and stay in the residual temperature for 2 minutes
Okay, this can be eaten, and if I have children, I will keep half of the pot rings without chili noodles, which is convenient and delicious