A simple and healthy sweet noodle sauce

A few days ago, a friend came to my house to play, and inadvertently said that when she came home, she had to buy sweet noodle sauce and sesame juice, I reported myself and said that I would make it for you, and my friend didn't believe it at the time, and looked at me with a pout, and when I finished it, they were surprised and said that it was delicious? I said, don't you go home and try it? Of course, when I left, I also gave them a bottle of sesame paste mixed with two mixtures, which was really good, but my friend said when I gave me a video today, it was better than buying, and her husband, in-laws, and children praised me.

Ingredients

Water 500 g

Sugar 60 g

Oystersauce 30 g

Lightsoysauce 50 g

darksoysauce 40 g

Plainflour 35 g

Edibleoil alittle

Cooking Instructions

Except for cooking oil, all of them are put in a container and stirred evenly, and there is no particle.
Put oil in the pan, heat the oil slightly, and pour the sauce into the pan.
Bring to a boil over medium heat, stirring constantly to prevent sticking.
And then another non-stop stirring process.
Boil until viscous and turn off the heat.
Borrow a bottle of soybean sauce because there are no bottles left at home.
Here's another recent photo.