A simple version of mushu meat suitable for children's tastes, a must-cook for novices, a plate of 5 kinds of ingredients, fresh and fragrant

Because I get off work late, so the dinner is made by my father, the child doesn't like to eat vegetables, almost a bite is not moved, I am in the eyes and in my heart, so I decided, from today onwards, every day when I come back from work, I will make a home-cooked dish for my son that he loves to eat~~ Today is the first day, eh, I named this dish Meat Slices and Eggs, and Dad said it was not very appropriate...... Forget it, it doesn't matter what it's called, it's true that children love to eat. My son is very powerful, this dish is the first to be served, and when the second dish is served, I have already eaten half a plate, my son said that it is so delicious, and he will also take the initiative to eat the vegetables inside, which really gives me motivation!

Ingredients

Eggs 2

Leanmeat 200 g

Carrot 1/2

fungus Several

Cucumber 1/2

Excipients:Oil Appropriateamount

Finelychoppedgreenonion Appropriateamount

Garlicslices 2 cloves

Curedmeat:starch 1/2 tablespoon

Cookingwine Appropriateamount

Whitepepper Asmallamount

Salt Asmallamount

Bowljuice:lightsoysauce 2 spoons

Oystersauce 1 spoon

Starch 1 spoon

Salt Appropriateamount

1/2bowlofwater

Cooking Instructions

Prepare first, slice carrots and cucumbers, cut thin slices of lean meat, add cooking wine (Huadiao wine), starch, salt, white pepper and grasp well, you can add some egg whites in an orderly manner, adjust the "bowl juice" for later use, put the

pot to burn oil according to the seasoning of the recipe, pour in the egg liquid and fry it, and put it out for later use
Heat the oil again, add the marinated meat slices and stir-fry until they change color, then remove them from

the pan to leave the bottom oil, add the chopped green onion and garlic slices and stir-fry until fragrant
Add carrots, cucumbers, and fungus and stir-fry until they are broken, add scrambled eggs and meat slices to the extent that

the carrots are soft, and stir-fry evenly, and all the ingredients are broken
Finally, add the prepared bowl juice and stir-fry evenly
Stir-fry evenly and you can get out of the pot, because I put less oil, so the pot is relatively dry during the frying process, so you need to add a little water
Serve on a plate