A small and fresh ~ pimple soup (there is a secret recipe for how to make the pimples small and even)

Cooking Instructions

1. After half a zucchini is washed, slice it, shred it, and come with two more knives, not too long, or cut into cubes. Spare.

   

2. Chop the ginger into minced pieces and try to chop them as much as possible, otherwise they can be eaten when they eat it, and most children don't like this taste.

   

3. Heat the pot, add the oil, and stir-fry the minced ginger first until fragrant.

   

4. Add the zucchini, stir-fry a few times, cover and let the lid simmer for a minute or two.

   

5. Pour in a spoonful of light soy sauce, stir-fry, cover and let simmer for a minute.

   

6. When the zucchini is soft and not so stiff and firm, and some of the soup is stir-fried, pour in four bowls of water (just the bowl for eating), cover and bring to a boil over high heat.

   

7. Use this time to make pimples.
   Find a slightly larger basin, put about a bowl of flour, and turn the water from the faucet to the state as shown above, the water must be small, and the water column must be fine, but it will not be disconnected.
   Place the basin under the water column, hold the basin in your left hand and keep turning it in a circle, so that the water column is drawn into a circle on the flour, and repeat this action.
   Meantime! Meantime! Attention is at the same time!
   With the right hand, use chopsticks to keep drawing small circles in one direction around the basin in the flour, stirring the flour, and the movement of the right hand is faster.

   

8. When about 1/3 of the dry flour remains, turn off the water, continue the movement with your right hand, and quickly draw small circles to stir the flour.

   

9. It should be the left hand holding the basin and the right hand stirring quickly like in the video, I am recording the video with my left hand and stirring with my right hand, so the basin moves around, and everyone knows how the right hand is probably how to stir quickly.
   As for the direction of stirring, it depends on everyone's habits, I am used to stirring counterclockwise, but as long as I keep following one direction, don't change around.

   

10. The picture above is a stirred gnocchi, which is very small and uniform

    

11. After the water in the pot is boiled, take the basin in the left hand, do it with both hands at the same time, shake off some gnocchi with the left hand, stop for a while, and use chopsticks in the pot with the right hand to stir continuously to avoid sticking, after stirring, the right hand does not stop, and the left hand shakes off some gnocchi, and so on until all the gnocchi are poured into the pot. Use a spatula to shovel along the bottom of the pot a few times, cover the lid and boil over low heat, the fire will soon paste the bottom of the pot, and you should shovel the bottom of the pot from time to time halfway.

    

12. Beat the eggs into a liquid egg and set aside.

    

13. If you feel that the soup in the pot is too viscous, you can add water, if you like a little thin, you can add more, and if you like sticky, add less.
    Keep the heat on medium and low, pour in the egg liquid in a circle after boiling, don't stir immediately, cover the lid and boil, stir a few times along the bottom of the pot, so that the eggs are one by one, and if it feels too viscous, you can add an appropriate amount of water.
    Once boiling, add an appropriate amount of salt and stir well.

    

14. Pour in the sesame oil and stir well. Remove from heat. Garnish with some chives foam.

    

15. This is the viscosity that has just been made, and it will be thicker after being left for a while, if you don't like this, you can add more water after boiling the egg liquid.

    

16. This viscosity is just enough to feed the child, and it is too thin to feed

    

17. A bowl of gnocchi soup, come and enjoy