A small Christmas tree meal bag that can also be easily concave for the handicapped party

Cooking Instructions

1. Prepare all the ingredients for making bread.

   

2. Put all the ingredients except salt and butter into the dough mixing vat, mix at low speed, and then knead at high speed until you can pull out a thick film.

   

3. Add salt and softened butter, knead the butter at low speed, then turn to high speed to knead the dough, knead to the expansion stage, the small meal bag is not like toast, and does not require a glove film.

   

4. After taking out the dough and making it round, cover it with plastic wrap and ferment at a room temperature of about 26 degrees.

   

5. Rise the dough for about an hour until it doubles in size.

   

6. After the dough is vented, divide it into 12 equal portions (about 33 grams per dough), roll the lid and let the plastic wrap relax for 15 minutes.

   

7. I bought the bagged red beans in the supermarket, and you can also cook them yourself or wrap them in bean paste filling.

   

8. Take a loose dough and roll it into a round cake shape, put a spoonful of honey red beans in the middle, and then wrap it like a bun, close the mouth and knead it tightly, and place it with the mouth facing down.

   

9. Wrap 12 honey bean buns in the same way (always pay attention to cover the plastic wrap during the dough operation), place them in the shape of a Christmas tree in the baking tray as shown in the picture (the baking tray is lined with a tarpaulin or silicone mat), and there should be an interval in the middle to leave space for fermentation, and put it in an environment with a temperature of 35 degrees and a humidity of 75% for secondary fermentation.

   

10. Ferment for 40-50 minutes until it reaches 1.5 times the size.

    

11. Put the fermented honey bean buns into the middle layer of the preheated oven in advance, bake at 170 degrees for 20 minutes, I want to color more heavily and do not cover the tin foil, because at the end you have to sprinkle powdered sugar to decorate, if the color is too light, after sprinkling powdered sugar, it will be white, and the small oven is unevenly colored, you can turn the baking tray in the last 5 minutes, so that the color is more even.

    

12. Cool out of the oven and color well.

    

13. Sprinkle with powdered sugar and tie a ribbon to decorate.

    

14. After taking the photo, I couldn't wait to hurry up and tear it to eat soft brushing.

    

15. And the sweet honey bean paste that I love~