A small cold dish with wine - six kinds of old vinegar

Cooking Instructions

1. Ingredients: jellyfish head, shrimp, black fungus, peanuts, preserved eggs, cucumbers

   

2. Handle the ingredients first, soak the jellyfish head in cold boiled or purified water for 2 hours, change the water 1~2 times during the period, and remove a little salt. The black fungus is soaked in warm water.

   

3. After the shrimp are thawed, rinse well, open the back of the shrimp, go to the sand line, put some cooking wine and white pepper to marinate.

   

4. Boil a pot of boiling water, cook the soaked black fungus, remove it, drain it and cool it for later use.

   

5. Blanch the shrimp and drain to cool for later use.

   

6. After washing the cucumber, remove the head and tail, all four lengthwise, and then remove the cucumber pulp.

   

7. Then change the cucumber and cut it into sections.

   

8. Cut the soaked jellyfish head into bite-sized pieces.

   

9. Cut the preserved eggs into petals, and then put the various ingredients on the plate, how to arrange them according to your preference.

   

10. Then adjust the sauce of an old vinegar, a small amount of thin salt light soy sauce, sugar, a little more balsamic vinegar, a little oil (fry some green onions, then put some dried chili peppers and peppercorns, and fry them over medium-low heat to make the fragrance) A little sesame oil, a little pepper oil, a little red oil, and then cut some coriander stalks, chop them and put them in the sauce.

    

11. Pour the sauce over a plate and serve. The dish is suitable for drinking some beer or liquor, and it is very pleasant to drink a mouthful of wine and a dish.