A small fresh plum and tomato in the Chinese New Year's Eve dinner

Cooking Instructions

1. Put the tangerine peel, plum and rock sugar in a pot and cook over low heat.

   

2. After the rock sugar melts, simmer for about 15 minutes on low heat to bring out the flavor of tangerine peel and plum, then turn off the heat and let it cool for later use.

   

3. Wash the cherry tomatoes and remove the stems.

   

4. Lightly scratch the top of the tomato with a cross knife and blanch the skin with boiling water.

   

5. Peeled tomatoes have a better flavor.

   

6. After the plum soup is cool, it can be poured into a container and soaked overnight.

   

7. The finished product is moderately sweet and sour, refreshing and greasy.