A touch of freshness in summer [cold fennel and horseshoe shoots]

Cooking Instructions

1. Click on the picture to see the full picture~

   

2. The ingredients are very simple
   , and the fruit water chestnut shoots are eaten directly

   

3. Today I'm going to use my Maxim Basque multi-purpose pot again

   

4. First, the horseshoe shoots are cut into small pieces and steamed, but in fact, this fruit chestnut shoots can be eaten immediately

   

5. Then blanch the fennel

   

6. Squeeze dry and mince

   

7. Mix in seasonings

   

8. Wrapped in horseshoe bamboo shoots

   

9. Finish~