A Valentine's Day cake that will be made when you look at it

Cooking Instructions

1. Bake an 8-inch chiffon cake (I don't have a heart-shaped cake mold, just use an 8-inch circle to cut it, put it together, if you have it, you will automatically ignore the first few steps)

   

2. Cut by red line

   

3. It is further divided into two layers

   

4. 400 g cream + 10 g sugar

   

5. Beat it at a short right angle, distribute it at 9-10 points, and use it to fill it, and add whipped cream to beat it for 7 minutes when you wipe the dough later

   

6. Mix the cake with cream

   

7. Spread cream and fruit chunks on top

   

8. Then smooth it with cream, and you're almost done

   

9. Cover the cake on it, and also assemble the spare parts

   

10. The outside of the whole cake is wiped with cream, and it is not very smooth without wiping, and it is actively ignored when it is flattened with a knife, hahaha

    

11. Prepared white chocolate chips

    

12. Sprinkle the white chocolate chips on the side of the cake

    

13. With a small 5-tooth flower spout, squeeze a circle of florets first

    

14. Then mix some purple cream, or a small No. 5 flower spout, and squeeze the flowers

    

15. Grab some green cream, squeeze in a few leaves, and you're done.

    

16. Isn't it pretty good, haha, I think it's pretty good!