Absolute~ The mushroom chicken thighs are really delicious, simple and fast

Cooking Instructions

1. Prepare the ingredients:
   1️⃣ Remove the roots of the mushrooms and cut into 4 petals.
   2️⃣ Deboning the pistol chicken thighs, cutting the chicken into cubes
   3️⃣ chopping the green onion diagonally ⃣
   4️Ginger diced
   5️⃣ Garlic diced

   

2. Chicken marinated:
   a pinch of pepper, 1 teaspoon salt, 1 teaspoon chicken broth mix, 2 teaspoons sugar, 1 teaspoon starch, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, stir well, add 1 tablespoon of peanut oil to marinate
   ✔️ for 15 minutes

   

3. Method:
   1️⃣ Heat the chicken in the pan, fry the chicken on both sides until golden brown, then add ginger and garlic to fry the fragrance
   2️⃣ Leave the bottom oil after serving the chicken, put the mushrooms in the mouth and fry until browned
   3️⃣ Pour in the chicken and green onions, add the sauce and stir-fry until the juice is reduced

   

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