Add it to your afternoon tea menu, a huge simple mango pop jelly, delicious

Oven-free, 0 foundation, 0 failure, the formula of healthy desserts uses [Daren Rabbit White Jelly], and the finished product is clear in color, smooth and Q-elastic, not easy to disperse and not easy to break. Replace other brands and pay attention to the adjustment of the ratio of powder to water.

Ingredients

Water 500 ml

Ultra 20 g

DarenRabbitWhiteJelly 50 g

MangoPowder 3 g

RoundIceGridMold 1 pc

Cooking Instructions

Jelly liquid: 500ml of water + 20g of sugar + 50g of Daren rabbit white jelly, pour it into the pot together and boil until it boils
Divide the liquid powder into two parts, one part add mango powder and stir well
Two colors in two directions, colleagues poured into the mold
Cover with a mold lid and refrigerate for about 30 minutes to set, or leave at room temperature for 1 hour
After solidifying, you will get a gradient mango jelly
It's so beautiful under the sun, and it's cured before I eat it
Skewer it with a bamboo skewer, shake it, and super Q bomb~
Make your own jelly, it's smooth and not sweet, so you don't have to go out and buy it