After eating the Suzhou-style fresh meat mooncakes that they wanted to open a store, the owners of the mooncake shop cried urgently

I haven't eaten fresh meat mooncakes for a long time, take advantage of the big price drop of pork to eat enough~ This recipe can make about 15 fresh meat mooncakes, if you can't eat them all at once, you can freeze the finished mooncakes with plastic wrap, thaw them before the next bake, and you can bake them, and there is no problem with freezing them for a month. On the day of the best tasting period, the finished product can not be eaten and refrigerated within 3 days. Semi-finished products are frozen for one month. Meat is not recommended to be mailed. If you like to eat absolutely sweet, you can add some sugar to the filling, which is more authentic, and the taste of this filling is slightly northern. —————— graphic recipes are not updated often, you can follow the Xiaohongshu of the same name or the official account to watch the video recipes

Ingredients

Skin:

Highglutenflour 100 g

Lowglutenflour 100 g

Water 87 g

Lard 80 g

Cayennesugar 6 g

Salt 2.5 g

Puffpastry:

Lowglutenflour 200 g

Lard 100 g

Meatfilling:

Groundpork 250 g

Oiledshiitakemushroom 50 g

Crispyshallot 25 g

Whitepepper 3 g

Five-spicepowder 2 grams

Salt 5 grams

Cookingwine 10 grams

darksoysauce 5 grams

Cookedsesameseeds 15 grams

lard 75 grams

Cooking Instructions

Freshly baked fresh meat mooncakes
Prepare some ingredients for the filling, fresh onions, shiitake mushrooms, ground pork, lard, cooked sesame seeds
You can put the seasoning part according to me, or adjust the flavor yourself
Fry the diced onion over low heat until crispy and remove it for later use
Fry the diced shiitake mushrooms in hot oil for about 2 minutes, remove and set aside
Deep-fried shallots and shiitake mushrooms
Pour all the ingredients of the filling part into the container
Stir into a ball and refrigerate for later use
For the part of preparing the mooncake crust, the high-gluten flour and all-purpose flour of the mooncake crust can be directly replaced with all the all-purpose flour
Pour all ingredients into the machine, stirring slowly until no dry powder is used, then turn fast.
You can also knead it by hand until you can pull out a thick film
Stir out a thick glove film
Prepare the ingredients for the puff pastry
Pour it into the kitchen machine and stir
it slowly, you can also knead it by hand until there are no lard cubes
Finally, you can pinch it with your hands until it can form a ball
The moon cake crust is divided into 25 grams, a ball
of puff pastry, and 20 grams of a ball
is kneaded roundly
The skin is partially thinned
Wrap in puff pastry
The bottom is tightened
Wrapped
After wrapping, cover with plastic wrap and relax for 30 minutes
After 30 minutes, take out a lump and shape it slightly into a cylindrical shape
Roll out with a rolling pin into the shape of a cow's tongue
In turn, roll from top to bottom
Roll it up
After rolling, cover with plastic wrap and let loose for 30 minutes
After relaxing, take out a lump and press it slightly flat with your hands
Roll it out again into a cow's tongue shape, don't use too much force, to prevent the puff pastry from leaking
Again, the reverse is to slightly thin the bottom and roll from top to bottom
After rolling, cover with plastic wrap and relax for 30 minutes
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Once relaxed, take out a lump and press with your index finger in the middle of the dough
With two thumbs, press flat from the ends to the middle
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Turn it over and roll it out with a rolling pin
Take 30 grams of filling and wrap it in the mooncake crust
Wrapped mooncakes
Put oil paper on the baking sheet, put the moon cakes on the baking sheet, and pay attention to the spacing
Food coloring is diluted with water and stamped on the mooncakes
If the surface is too dry, you can spray some water before stamping
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Preheat the oven in advance, 180 degrees on the top and 170 degrees on the bottom, and bake on the lower level of the oven for 30 minutes
After 30 minutes, turn around and bake for another 5 minutes, and the fragrant fresh meat mooncakes will be baked!
Fragrant, fresh, crispy to the slag, one is simply not enough